Light on carbs, big on flavor. Our tender shredded flounder fillet is coated in a bold Cajun seasoning, panko, and Parmesan crust, then cooked to crispy perfection. It’s served atop a hearty bed of oven-roasted vegetables—zucchini, squash, carrots, and onions—bringing out their natural sweetness and adding a satisfying, wholesome touch. This dish is the perfect balance of spice, crunch, and clean eating.